KEMPINSKI HOTEL AQABA – RED SEA
Restaurant Manager is responsible to manage the restaurant as a successful independent profit center, ensuring that all functions are successfully executed in a courteous and professional manner, ensuring maximum guest and employee satisfaction consistent with Kempinski Standards, through planning, organizing, directing, training and controlling the F&B operation and administration.
Interested candidates, Please send your resume to the following email: firstname.lastname@example.org
Only shortlisted candidates will be contacted.
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